Tudor Food RecipesTudor Food Recipes Traditionally, Middle Ages food Recipes were passed from one generation to the next by word of mouth. The the art of cooking and food Recipes were passed verbally from mother to daughter or from master to apprentice. The first Recipe books were printed in England during the 1500's - Tudor food Recipes would have included food Recipes used during the earlier Middle Ages. Tudor Food Recipes The following Tudor food Recipes may be accessed from the following links: Facts and Information about Tudor Food Recipes Tudor food Recipes were written in a totally different way to modern Recipes! - There were no lists of ingredients in Tudor food Recipes - these were included as part of the text
- Ingredient measurements were extremely basic during the Tudors era and quantities were not often specified in Tudor food Recipes
- Temperature control was difficult and therefore not specified in Recipes
- Cooking times in Tudor food Recipes were also vague and left to the cook
- It was assumed that the person reading the Recipes would have some prior knowledge of cooking
Tudor Food Recipes The Tudor food Recipes featured in this section are taken from: The Compleat Cook Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French, For Dressing Of Flesh And Fish, Ordering Of Sauces Or Making Of Pastry Author: Anonymous Printed by E.B. for Nath. Brook , at the Angel in Cornhill , 1658 History of Recipe Books The French produced the first Recipe books. In 1306 ‘The Little Treatise’ was written. The first English cookery book was written in 1390 called 'The Forme of Cury' which consisted of nearly 200 Recipes 196 Recipes contributed by the Royal cooks. - Some of the language in Tudor food Recipes are referred to as 'Olde English'
- The art of cooking and many Tudor food Recipes was passed verbally from one generation to the next
- The first printed book ever to be printed and published in English was in 1474!
- Many Tudor women were unable to read
- The idea of books containing was an entirely new concept in the renaissance period of the Tudors
- The first Recipe Books to be printed in England which included many old Tudor and Medieval Recipes were called:
- 1545 - 'A Propre new booke of Cokery'
- 1588 - 'The Good Huswifes Handmaid for Cookerie in her kitchen'
- 1596 - 'The Good Hyswife's Jewell'
- 1610 'Mrs. Sarah Longe her Receipt Booke'
Tudor Food Recipes Each section of this Tudors website addresses all topics and provides interesting facts and information about Tudor Food Recipes. The Sitemap provides full details of all of the information and facts provided about the fascinating subject of the Tudors! |